Sriracha: The Ultimate Sauce

I am not a food expert, though I know what I like and what I don't like. And I will at least try new foods. That only started about 10 years ago I began trying new foods on a lark. Amazingly, I realized I like many foods I had originally discounted, like Mexican style chicken soup. Other foods, I was forced to admit, were better when prepared differently, e.g, a steak is better medium rare than medium. Much better. To die for better.

And one day earlier this year I was listening to the radio and there was a radio report on Sriracha. Until then I had never heard of it, much less tasted it. Being that I do enjoy hot and spicy foods, I pulled into my local Kroger and immediately bought a bottle.

One bottle. With that crazy rooster emblazoned on it. Rooster Sauce is the appropriate name based on the bottle.

Based on the taste? Heavenly.

Now, I'm not going to admit that I am a Sriracha junkie and attend Rooster Sauce Anonymous Meetings, but the lunch group with whom I dine three days a week all have to get their weekly fix too.

It's good.

Very good.

I'll leave it to everyone to do their own web search about it, but here is just one article I found today that addresses much of my sentiments.

Did I mention that I do dearly love Sriracha?